South Brooklyn Bottle Shop conceptualized and produced a series of food and wine tastings. Each blind-tasting was accompanied by a booklet outlining the wines and food as well as providing space for tasting notes and retail information. Each booklet was eight pages, hand-trimmed and bound, and presented in a sealed polybag. An envelope was used to contain the tasting notes and to keep the wines hidden from view until the tasting was completed.
The Pinot Noir booklet with the tasting notes printed on the envelope.
The opening spread of the Tempranillo booklet showing the tasting overview on the left and the first wine on the right.
Interior spread of the Rosé tasting booklet with producer and wine information.
Final spread of the Pinot Noir tasting booklet with the final wine overview as well as the menu and retail information.
