South Brooklyn Bottle Shop conceptualized and produced a series of food and wine tastings. Each blind-tasting was accompanied by a booklet outlining the wines and food as well as providing space for tasting notes and retail information. Each booklet was eight pages, hand-trimmed and bound, and presented in a sealed polybag. An envelope was used to contain the tasting notes and to keep the wines hidden from view until the tasting was completed.
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The Pinot Noir booklet with the tasting notes printed on the envelope.
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The opening spread of the Tempranillo booklet showing the tasting overview on the left and the first wine on the right.
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Interior spread of the Rosé tasting booklet with producer and wine information.
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Final spread of the Pinot Noir tasting booklet with the final wine overview as well as the menu and retail information.